Cactus Bellevue Square in Bellevue 98004Restaurants/Food & Dining
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Restaurants/Food & Dining in Bellevue, WA 98004

Cactus Bellevue Square

535 Bellevue Square

Bellevue, WA 98004

(425) 455-4321

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Restaurants/Food & Dining:

  • Black Bottle in Bellevue, WABlack Bottle Restaurants/Food & Dining in Bellevue, WA

    919 Bellevue Way Northeast

  • Homegrown in Bellevue, WAHomegrown Restaurants/Food & Dining in Bellevue, WA

    550 106Th Ave Ne #106

  • Pearl Seafood & Oyster Bar in Downtown - Bellevue, WAPearl Seafood & Oyster Bar Restaurants/Food & Dining in Bellevue, WA

    700 Bellevue Way NE Ste 50

  • Cielo Cocina Mexicana in Bellevue, WACielo Cocina Mexicana Restaurants/Food & Dining in Bellevue, WA

    958 111Th Ave Ne

  • The Cheesecake Factory at Bellevue Square in Bellevue, WAThe Cheesecake Factory at Bellevue Square Restaurants/Food & Dining in Bellevue, WA

    401 Bellevue Square

  • Din Tai Fung in Bellevue, WADin Tai Fung Restaurants/Food & Dining in Bellevue, WA

    700 Bellevue Way NE

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Dinner

  • Antojitos

    • Guacamole

      Crushed Hass avocados, cilantro, lime, onion and serrano chiles, with pico de gallo, warm chips and salsa.

      $7.00
    • Ceviche

      Coriander-lime marinated bay scallops and snapper. Fresh avocado, cucumber, tostadas pequeños.

      $11.00
    • Navajo Fry Bread

      With whipped cinnamon agave butter.

      $4.00
    • Roasted Corn Quesadilla

      Cilantro, red onion, jalapeño, Jack and white cheddar cheeses, buttermilk crema, tomatillo salsa.

      $6.00
    • Grilled Jalapeños

      Herbed goat cheese, bacon, buttermilk crema.

      $7.00
    • Apple Wood Smoked Chicken Flautas

      Baby arugula, lime vinaigrette, queso blanco, chipotle cream.

      $8.00
    • Nachos

      Roasted corn, black olives, jalapeños, pico de gallo, charred tomato salsa, buttermilk crema, guacamole.

      $10.00
    • Tex Mex Queso

      Green chile-cheese dip, house-made chorizo, red onion, cilantro, tortilla chips.

      $8.00
    • Camarones D' El Diablo

      Crispy prawns, spicy Diablo sauce, coriander-pasilla verduras escabeche, mango-pineapple mojo.

      $9.50
    • Spicy Ahi Tacos

      Spicy Baja "poke, " red onion, smoked fresno aïoli, avocado, crisp corn tortilla.

      $10.50
  • Sopa Y Ensaladas

    • Tortilla Soup

      Shredded chicken, ancho chiles and fire-roasted tomatoes topped with fresh avocado, chopped cilantro, blue corn tortilla strips.

      Cup

      $4.00

      Bowl with Fresh Housemade Corn Masa Sopes

      $8.00
    • New Mexico Green Chile Sopa

      Hatch green chiles, tomatoes, buttermilk crema, cilantro.

      Cup

      $4.00

      Bowl with Fresh Housemade Corn Masa Sopes

      $8.00
    • Casa Salad

      Mixed greens, verduras escabeche, roasted pumpkin seeds, coriander-pasilla vinaigrette.

      $5.00
    • Spiced Caesar

      Romaine hearts, spicy Cotija croutons, black beans, roasted corn, smoky Caesar dressing.

      $9.00

      Small

      $6.00
    • Smoked Chicken Chop Chop

      Romaine hearts, bacon, red pepper, radish, olives, panela cheese, garbanzo beans, pico de gallo, pepitas, Cotija cheese, chipotle-balsamic vinaigrette.

      $14.50
    • Chile-Lime Kale Salad

      Kale, arugula, strawberries, honeydew, cinnamon toasted quinoa, almonds, spiced chile-lime vinaigrette.

      With Grilled Chicken

      $15.50

      With Grilled Prawns

      $16.50
    • Grilled Skirt Steak Salad

      Grilled skirt steak, mixed greens, bacon, pico de gallo, red onion escabeche, avocado, Point Reyes Farmstead blue cheese, chipotle-balsamic vinaigrette.

      $16.50
  • Entradas

    • Poblano Chili Relleno

      Fried poblano chile, Jack cheese, Laura Chenel's Sonoma goat cheese, mole rojo, black bean purée, Spanish rice, jalapeño jam.

      $15.00
    • Sonoran Spa Chicken

      Grilled chicken breast and portobellini mushroom, sautéed spinach, vegetable escabeche, Cotija cheese, pepitas, sunshine mojo and lime chimichurri.

      $15.00
    • Cactus Fajitas

      Served in a sizzling skillet with Spanish rice, cumin black beans and caramelized onions. Guacamole, sour cream, Jack cheese, lettuce, pico de gallo and warm flour tortillas on the side.

      $15.00

      Grilled Portobello-vegetable Escabeche

      $15.00

      Grilled Natural Chicken Breast

      $15.00

      Grilled Natural Skirt Steak

      $18.00

      Grilled White Mexican Prawns

      $18.00
    • Navajo Torta

      Indian fry bread, annatto beans, Jack cheese, shredded lettuce, guacamole, sour cream and pico de gallo.

      $11.50
    • Brisket Burrita Leñera

      Chile braised brisket, guacamole, pico de gallo, Spanish rice, cumin black beans, New Mexico green chile sauce, buttermilk crema.

      $14.00
    • House Chimichanga

      Crisp flour tortilla, Jack cheese and green chile sauce with pico de gallo, guacamole and sour cream with Spanish rice and cumin black beans. Choice of chicken, house-made chorizo, braised brisket or grilled portobello-vegetable escabeche.

      $14.00
    • Carne Asada

      Grilled skirt steak, spicy ancho chile salsa, chile-lime corn, refried black beans, queso blanco, grilled knob onion, house-made corn tortillas.

      $20.00
    • Chicken Fried Chicken

      Chicken breast, chorizo gravy, spicy baby red jacket potato mashers, pico de gallo.

      $16.00
  • Enchiladas

    Stacked Santa Fe style and served with Spanish rice and cumin black beans.

    • Butternut Squash Enchiladas

      Crisp white corn tortillas with Jack and goat cheeses, sautéed spinach, roasted butternut squash, caramelized onions, mole rojo, guacamole.

      $15.00
    • Green Enchiladas

      Blue corn tortillas and shredded chicken with Jack cheese, garlicky tomatillo salsa and sour cream.

      $14.50
    • Seafood Enchiladas

      Pacific snapper, prawns, bay scallops, blue corn tortillas, Jack cheese, sherry-tomatillo cream sauce, blistered corn salsa, charred tomato salsa.

      $16.50
    • Chimayo Enchiladas

      Blue corn tortillas layered with local chicken, house-made chorizo and spicy green chile sauce, Jack cheese, sour cream, pico de gallo.

      $15.00
    • Quintessential Santa Fe

      Organic blue corn tortillas, queso blanco, scallions, classic New Mexico red chile sauce, over-easy eggs.

      $13.00
  • Tacos

    House-made white corn tortillas served with Spanish rice and cumin black beans.

    • Tacos Carnitas Yucatecas

      Achiote pork braised in banana leaves, caramelized pineapple salsa, red onion escabeche, cilantro, Cotija cheese.

      $14.00
    • Tacos Pollo

      Chicken breast, lettuce, Jack cheese, pico de gallo, guacamole and buttermilk crema.

      $14.00
    • Spicy Potato Poblano Tacos

      Ancho roasted potatoes, spicy chile de arbol salsa, Cotija cheese, cilantro.

      $13.50
    • Tacos Pescado

      Crispy market fresh fish, coriander-pasilla slaw, pico de gallo, buttermilk crema.

      $15.00
    • Tacos Camarones

      Crispy prawns, spicy Diablo sauce, ginger and mango slaw, cilantro, buttermilk crema.

      $15.00
    • Braised Brisket Tacos

      Apple wood smoked brisket, cascabel salsa, Jack cheese, red onion escabeche, cilantro.

      $15.00

Lunch

  • Antojitos

    • Guacamole

      Crushed Hass avocados, cilantro, lime, onion and serrano chiles, with pico de gallo, warm chips and salsa.

      $7.00
    • Chips & Salsa

      Warm homemade corn chips and Cactus salsa casera.

      $3.00
    • Ceviche

      Coriander-lime marinated bay scallops and snapper. Fresh avocado, cucumber, tostadas pequeños.

      $11.00
    • Navajo Fry Bread

      With whipped cinnamon agave butter.

      $4.00
    • Grilled Jalapeños

      Herbed goat cheese, bacon, buttermilk crema.

      $7.00
    • Nachos

      Roasted corn, black olives, jalapeños, pico de gallo, charred tomato salsa, buttermilk crema, guacamole.

      $10.00
    • Tex Mex Queso

      Green chile-cheese dip, house-made chorizo, red onion, cilantro, tortilla chips.

      $8.00
    • Camarones D' El Diablo

      Crispy prawns, spicy Diablo sauce, coriander-pasilla verduras escabeche, mango-pineapple mojo.

      $9.50
    • Spicy Ahi Tacos

      Spicy Baja "poke, " red onion, smoked fresno aïoli, avocado, crisp corn tortilla.

      $10.50
  • Sopa Y Ensaladas

    • Tortilla Soup

      Shredded chicken, ancho chiles and fire-roasted tomatoes topped with fresh avocado, chopped cilantro, blue corn tortilla strips.

      Cup

      $4.00

      Bowl with Fresh Housemade Corn Masa Sopes

      $8.00
    • New Mexico Green Chile Sopa

      Hatch green chiles, tomatoes, buttermilk crema, cilantro.

      Cup

      $4.00

      Bowl with Fresh Housemade Corn Masa Sopes

      $8.00
    • Casa Salad

      Mixed greens, verduras escabeche, roasted pumpkin seeds, coriander-pasilla vinaigrette.

      $5.00
    • Spiced Caesar

      Romaine hearts, spicy Cotija croutons, black beans, roasted corn, smoky Caesar dressing.

      $9.00

      Small

      $6.00
    • Smoked Chicken Chop Chop

      Romaine hearts, bacon, red pepper, radish, olives, panela cheese, garbanzo beans, pico de gallo, pepitas, Cotija cheese, chipotle-balsamic vinaigrette.

      $14.50
    • Chile-Lime Kale Salad

      Kale, arugula, strawberries, honeydew, cinnamon toasted quinoa, almonds, spiced chile-lime vinaigrette.

      $14.50

      With Grilled Chicken

      $13.50

      With Grilled Prawns

      $14.50
    • Grilled Skirt Steak Salad

      Grilled skirt steak, mixed greens, bacon, pico de gallo, red onion escabeche, avocado, Point Reyes Farmstead blue cheese, chipotle-balsamic vinaigrette.

      $15.00
  • Entradas

    • Apple Wood Smoked Chicken Flautas

      Baby arugula, lime vinaigrette, queso blanco, chipotle crema, Spanish rice.

      $11.50
    • House Chimichanga

      Crisp flour tortilla, Jack cheese and green chile sauce with pico de gallo, guacamole and sour cream with Spanish rice and cumin black beans. Choice of chicken, house-made chorizo, braised brisket or grilled portobello-vegetable escabeche.

      $11.00
    • Smoked Chicken Quesadilla

      Bacon, poblano chile rajas, Jack cheese, buttermilk crema, green onions, charred tomato salsa.

      $11.00
    • Roasted Corn Queadilla

      Cilantro, red onion, jalapeño, Jack and white cheddar cheeses, buttermilk crema, tomatillo salsa.

      $11.00
    • Pablo's Special

      Smoked chicken chop chop salad or bowl of soup with a small smoked chicken or roasted vegetable quesadilla.

      $11.00
    • Cactus Fajitas

      Served in a sizzling skillet with Spanish rice, cumin black beans and caramelized onions. Guacamole, sour cream, Jack cheese, lettuce, pico de gallo and warm flour tortillas on the side.

      Grilled portobello–vegetable escabeche

      $12.00

      Grilled natural chicken breast

      $12.00

      Grilled natural skirt steak

      $15.00

      Grilled white Mexican prawns

      $15.00
    • Poblano Chile Relleno

      Fried poblano chile, Jack cheese, Laura Chenel's Sonoma goat cheese, mole rojo, black bean purée, Spanish rice, jalapeño jam.

      $12.00
    • Burrita Leñera

      Choice of local shredded chicken, carne adovada, braised brisket, chorizo or vegetable escabeche with Spanish rice, black beans, green chile sauce, cheese, buttermilk crema, pico de gallo and guacamole.

      $11.00
    • Sonoran Spa Chicken

      Grilled chicken breast and portobellini mushroom, sautéed spinach, vegetable escabeche, Cotija cheese, pepitas, sunshine mojo and lime chimichurri.

      $12.50
  • Enchiladas

    Stacked Santa Fe style and served with Spanish rice and cumin black beans.

    • Butternut Squash Enchiladas

      Crisp white corn tortillas with Jack and goat cheeses, sautéed spinach, roasted butternut squash, caramelized onions, mole rojo, guacamole.

      $12.00
    • Green Enchiladas

      Blue corn tortillas and shredded chicken with Jack cheese, garlicky tomatillo salsa and sour cream.

      $11.50
    • Seafood Enchiladas

      Pacific snapper, prawns, bay scallops, blue corn tortillas, Jack cheese, sherry-tomatillo cream sauce, blistered corn salsa, charred tomato salsa.

      $13.50
    • Chimayo Enchiladas

      Blue corn tortillas layered with local chicken, house-made chorizo and spicy green chile sauce, Jack cheese, sour cream, pico de gallo.

      $12.00
    • Quintessential Santa Fe Enchilada

      Organic blue corn tortillas, queso blanco, scallions, classic New Mexico red chile sauce, over–easy eggs.

      $10.00
  • Tacos

    House–made white corn tortillas served with Spanish rice and cumin black beans.

    • Tacos Carnitas Yucatecas

      Achiote pork braised in banana leaves, caramelized pineapple salsa, red onion escabeche, cilantro, Cotija cheese.

      $11.00
    • Tacos Pollo

      Chicken breast, lettuce, Jack cheese, pico de gallo, guacamole and buttermilk crema.

      $11.00
    • Spicy Potato Poblano Tacos

      Ancho roasted potatoes, spicy chile de arbol salsa, Cotija cheese, cilantro.

      $10.50
    • Tacos Pescado

      Crispy market fresh fish, coriander-pasilla slaw, pico de gallo, buttermilk crema.

      $12.00
    • Tacos Camarones

      Crispy prawns, spicy Diablo sauce, ginger and mango slaw, cilantro, buttermilk crema.

      $12.00
    • Braised Brisket Tacos

      Apple wood smoked brisket, cascabel salsa, Jack cheese, red onion escabeche, cilantro.

      $12.00

Brunch

  • Brunch

    • Tres Leches French Toast

      Mexican bolillo bread, dark rum-caramelized bananas, maple syrup.

      $11.00
    • Chicken Waffle

      Buttermilk fried chicken breast, masa waffle, cinnamon-agave butter, habañero-infused honey, maple syrup.

      $13.00
    • Chorizo & Egg Skillet

      Roasted breakfast potatoes, three scrambled eggs, house-made chorizo, poblano chiles, white cheddar cheese, house salsa, avocado, flour tortillas.

      $12.00
    • Migas

      Housemade chorizo, basil scrambled eggs, serrano and tomato salsa, queso blanco, guacamole, warm corn tortillas, spicy brunch potatoes.

      $12.00
    • Huevos Rancheros

      Refried black beans, ranchero salsa, over-easy eggs, avocado, pico de gallo, Cotija cheese, crispy tortillas.

      $11.00
    • Quintessential Santa Fe Enchilada

      Organic blue corn tortillas, queso blanco, scallions, New Mexico red chile sauce, over-easy eggs, Spanish rice, cumin scented black beans.

      $10.00
    • Chicken Fried Chicken with Egg

      Our famous chicken fried chicken, chorizo gravy, poached egg, poblano chile hash.

      $12.00
    • Smoked Ham Benedict

      Carlton Farms Smoked Ham, two poached eggs, chipotle hollandaise, Hatch green chile biscuits, spicy brunch potatoes.

      $12.00
    • Sautéed Spinach & Avocado Benedict

      Sautéed spinach & avocado, two poached eggs, chipotle hollandaise, Hatch green chile biscuits, spicy brunch potatoes.

      $11.00
    • Carne Asada & Egg Tacos

      Spicy skirt steak, poblano chiles, caramelized onions, scrambled eggs, tomatillo salsa, Jack cheese, green onions, house-made corn tortillas, brunch potatoes.

      $13.50
    • Masa & Fruit Waffle

      Corn masa waffle, fresh berries, cinnamon agave butter, sweet & spicy chipotle glazed bacon, maple syrup.

      $11.50
  • Sopa Y Ensaladas

    • Tortilla Soup

      Shredded chicken, ancho chiles and fire-roasted tomatoes topped with fresh avocado, chopped cilantro, blue corn tortilla strips. Bowl served with house-made corn masa sopes.

      $8.00
    • Spiced Caesar

      Romaine hearts, spicy Cotija croutons, black beans, roasted corn, smoky Caesar dressing.

      $9.00
    • Smoked Chicken Chop Chop

      Romaine hearts, bacon, red pepper, radish, jicama, olives, pico de gallo, pepitas, Cotija cheese, chipotle-balsamic vinaigrette.

      $13.00
    • Chile Lime Kale Salad

      Kale, arugula, strawberries, honeydew, cinnamon toasted quinoa, almonds, spiced chile-lime vinaigrette.

      $14.50

      With Grilled Chicken

      $13.50

      With Grilled Prawns

      $14.50
    • Grilled Skirt Steak Salad

      Grilled natural skirt steak, mixed greens, bacon, pico de gallo, red onion escabeche, avocado, Point Reyes Farmstead blue cheese, chipotle-balsamic vinaigrette.

      $14.50
  • Sides Y Antojitos

    • Chips & Salsa

      Warm homemade corn chips and Cactus salsa casera.

      $3.00
    • Guacamole

      Crushed Hass avocados, cilantro, lime, onion and serrano chile, with pico de gallo and warm chips and salsa.

      $7.00
    • Hatch Green Chile Biscuits

      With warm amber honey.

      $3.00
    • Navajo Fry Bread

      With warm amber honey.

      $4.00
    • Fresh Fruit

      Banana, mango, pineapple.

      $4.00
    • Smoked Bacon

      Spicy chipotle or apple wood.

      $4.00
  • Entradas

    • Smoked Chicken Quesadilla

      Bacon, poblano chile rajas, buttermilk crema, mixed greens, cilantro- lime vinaigrette.

      $11.00
    • Chipotle-Mushroom Quesadilla

      Jack cheese, Laura Chenel's Sonoma goat cheese, caramelized onions, poblano chiles, chile de arbol salsa, buttermilk crema, guacamole.

      $11.00
    • Cactus Fajitas

      Served in a sizzling skillet with Spanish rice, cumin black beans and caramelized onions. Guacamole, sour cream, Jack cheese, lettuce, pico de gallo and warm flour tortillas on the side.

      Portobello-Vegetable

      $12.00

      Grilled Chicken

      $12.00

      Skirt Steak

      $15.00

      Grilled Prawns

      $15.00
    • House Chimichanga

      Crisp flour tortilla, Jack cheese and green chile sauce with pico de gallo, guacamole and sour cream with Spanish rice and cumin black beans. Choice of natural chicken, house-made chorizo, seafood, carnitas, braised brisket or grilled portobello-vegetable escabeche.

      $11.00
    • Poblano Chile Relleno

      Fried poblano chile, Jack cheese, Laura Chenel's Sonoma goat cheese, mole rojo, black bean purée, poblano-lime rice, jalapeño jam.

      $12.00
    • Pablo's Special

      Smoked chicken chop chop salad or bowl of soup with a small smoked chicken or chipotle-mushroom quesadilla.

      $11.00
    • Sonoran Spa Chicken

      Grilled natural chicken breast and portobellini mushroom, sautéed spinach, vegetable escabeche, Cotija cheese, pepitas, sunshine mojo and lime chimichurri.

      $12.50
  • Enchiladas

    Stacked Santa Fe style and served with Spanish rice and cumin black beans.

    • Green Enchilada

      Blue corn tortillas and shredded chicken with Jack cheese, garlicky tomatillo salsa and sour cream.

      $11.50
    • Seafood Enchilada

      Pacific snapper, prawns, bay scallops, blue corn tortillas, Jack cheese, sherry-tomatillo cream sauce, blistered corn salsa, charred tomato salsa.

      $13.50
    • Chimayo Enchilada

      Blue corn tortillas, natural local chicken, house-made chorizo and spicy green chile sauce, sour cream, pico de gallo.

      $12.00
    • Butternut Squash Enchilada

      Crisp white corn tortillas with Jack and goat cheeses, sautéed spinach, roasted butternut squash, caramelized onions, mole rojo, guacamole.

      $12.00
  • Tacos

    House-made yellow corn tortillas served with Spanish rice and cumin black beans.

    • Carnitas Yucatecas

      Achiote pork braised in banana leaves, caramelized pineapple salsa, red onion escabeche, cilantro, Cotija cheese.

      $11.00
    • Tacos Pollo

      Natural chicken breast, lettuce, Jack cheese, pico de gallo, guacamole and buttermilk crema.

      $11.00
    • Spicy Potato-Poblano Tacos

      Ancho-roasted potatoes, spicy chile de arbol salsa, Cotija cheese, cilantro.

      $10.50
    • Tacos Pescado

      Crispy market fresh fish, coriander-pasilla slaw, pico de gallo, buttermilk crema.

      $12.00
    • Tacos Camarones

      Crispy white Mexican prawns, spicy Diablo sauce, ginger and mango slaw, cilantro, buttermilk crema.

      $12.00
    • Braised Brisket Tacos

      Chile braised, apple wood smoked all natural beef brisket, cascabel salsa, red onion escabeche, Jack cheese.

      $12.00
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